About Me

Kuala Lumpur, Wilayah Persekutuan, Malaysia
Hope you all will enjoy reading my BLOG yang tak seberapa ni, Baru nak belajar2 buat BLOG sendiri sebagai mengisi masa lapang yang banyak berlalu dengan tanpa berbuat apa2. Hope you guys sudi2 kan lah menjenguk jenguk my BLOG ya. Tak da apa2 sebenarnya pun, but its ALL ABOUT MY FAMILY AND ANGELS of mine [Afiq,Damia,Dina] MASSAGE TO MY ANGELS...... You all are everything for MAMA [be a good kids] and [jadilah anak2 yang soleh dan solehah], berguna pada agama, bangsa, negara [be somebody for your own good]dan jauhilah diri dari perkara2 yg tidak baik ya sayang, itu saja yg MAMA pinta [tak lebih dari itu]. Buat yang TERBAIK utk MAMA ok]. And I promise to give the best for you all.....Mama SAYANG all of you. Please promise me that all of you will be a good kids....:D...Don't be naughty...

Monday, October 11, 2010

The Greatest Chef

9 October 2010 - Saturday. Penutup Syawal 2010. Hj Zainol dan Hjh Maimon, my Pak Ngah and Mak Ngah organize their 2nd OPEN HOUSE and also my cousin BESDAY PARTY Teacher Yusmeeza at Coral Heigth, Seremban Negeri Sembilan.[Den banggo jadi anak NEGORI, kenegeriannya.....hahahhaaaaaa]
All the foods pehhhhhh, LAZAT semuanya sedap2 and the presentation ala2 5 star hotel. Jangan tak cayo, tengok je lah picture2 di atas dan di bawah. Sebabnya tak lain tak bukan its done by the greater Chefs in the family. Bukan setakat 2 Chef ni sahaja.....Along Cumi and Kak Su pun dasyat2 gak masakan they all.......




Our 1st Chef. is Alang Zai, he is working with MISC, travel around the world bagi mencari resepi2 terbaik dan terhebat seanteronya. No loss to come early from Kuala Lumpur, many secrets, science and cooking tips that I get from the Chef. Alang Zai.Thank you so much.
{alamak tapi ada yg terlupa la petua2, banyak sangat la alang bagi, maklumlah otak dah tumpul}
* Chef Alang Zai is wearing the apron*




Introduce to all of you, our 2nd Chef of the day, Chef Zai Azizul. Western Foods nya adalah yang TERBAIK abad ini. Tapi uuuumanggggg jauh ehhhhh Restaurant Onion ehhhh, nun jauh di Masjid Tanah, Melaka, negeri bersejarah. Dah poi makan, balik kebuluran balik laaa.....Bro bukak lah satu caw. di Seremban, dr KL x sampai sejam....No less fantastic, his wife Liza [same name ler]. Mini Donuts ... pehhhh the tasty to lick our fingers. Aku makan donut ngalahkan anak2....:D......Congrate to both husband and wife. I hope success in the food business.........[pasni wat la cuppies plak]

 MENU OF THE DAY
[* do not know which one to eat first*]
Prepared By Chef. Alang Zai
Nasi Ayam Hainan resepi sebenar dari China
Coslow, potato wadge and salad *my favourite* 3x eat the same thing.....plus lamb chop..pehhhhh puas hati laaaaaa
and all the desserts [tapi satu pun aku tak rasa, sbb terlalu seronok bersembang]

Prepared By Chef Zai Azizul and his lovely Wife Liza  
[liza 4everkan Abang Tinton]
Ukiran Buahan [extremely impressed bro] and dessert
And the most delicious "Mini Donuts" by his wife......

Prepared By Along Cumi, Kak Su Midda dan Hjh. Maimon
Nasi Goreng Sehati Sejiwa
Mee Goreng 'podeh pun sodap'
Laksam .....ada uuummpppphhh
Roti Jala *kasih bertaut* dan Kuah Kari *manja2 sayang*
and not to forget Mee Jawa prepared by Yus beras...opsssss biras

Squint my eyes, which want to eat 1st daaaaa.......


No comments: